Azorean tastes and dishes

Menu

Wine Menu
Beverage Menu
Terrace Menu
Wine Menu
Beverage Menu

Couvert

  • Bread Basket
    2,30
    Basket with Wheat Bread
  • Butter
    0,60
    (Butter)
  • Cheese and Olives
    5,60
    Milhafre Cheese with Olives
  • Cheese & Chilli
    2,90
    Fresh Artisan Cow Cheese (150gr) with Chilli

Starters

  • Soup of the Day
    2,10
    Soup of the Day (may contain dairy)
  • Shrimp with Garlic
    13,00
    (Shrimp sautéed in Butter and Garlic Sauce)
  • Alheira Balls
    1,4 / uni
    (Santa Maria Island Alheira Croquettes with Mustard)
  • Regional Sausages Board
    9,00
    (Small | Mixed Board of Regional Sausages)
  • Regional Sausages Board
    16,00
    (Large | Mixed Board of Regional Sausages)
  • Azorean Cheese Board
    8,80
    (Small | Mixed Board of Azorean Cheeses with Honey and Fig Jam)
  • Azorean Cheese Board
    14,50
    (Large | Mixed Board of Azorean Cheeses with Honey and Fig Jam
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Our Meat Board

GRILLED WITH SALT FLOWER | SUBJECT TO AVAILABILITY

Suggestion

  • Meat Board with 3 Varieties
    54,00
    Meat Board (280gr of Striploin, 280gr Heart of Rump Steak and a 500gr Ribeye Chop)
  • Meat Board with 4 Varieties
    70,00
    Meat Board (280gr of Sirloin, 280gr Heart of Rump Steak, 280gr Rump Cap and a 500gr Ribeye Chop)
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Fresh Cuts

  • Vazia
    17,00
    Striploin (250 to 300gr)
  • Alcatra
    17,50
    Heart of Rump (250 to 300gr)
  • Maminha
    14,00
    Rump Tail (250 to 300gr)
  • Picanha
    21,00
    Rump Cap (250 to 300gr)
  • Costeletão
    23,00
    Ribeye Chop (400 to 500gr)
  • Tomahawk
    48,00
    (850gr to 1kg)
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Aged Meat

BEEF WITH 30 DAYS OF MATURATION | SUBJECT TO AVAILABILITY

A STRATEGIC PARTNERSHIP WITH LOCAL PRODUCERS, USING 100% AZOREAN MEAT, PRESERVING THE ENDOGENOUS ORIGIN OF THE GASTRONOMY. TENDER AND JUICY MEAT, PINKISH COLOR AND SOFT TEXTURE, WITH A UNIQUE AROMA AND FLAVOUR.

  • Kansas Steak
    32,00
    (400 to 600gr)
  • T-Bone
    35,00
    (400 to 600gr)
  • Chuleton
    48,00
    (850 to 1Kg)
  • Porter House
    48,00
    (850 to 1 Kg)
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House Classics

Bovine

  • "À Lavrador" Steak
    24,00
    Filet Mignon Steak (250 to 300gr) with Chilli Pepper and Butter and Garlic
  • "À Lavrador" Steak
    18,00
    Striploin Steak (250 to 300gr) with Chilli Pepper and Butter and Garlic
  • Chunck in Stone
    24,00
    Filet Mignon Medallion cooked on the Hotstone at the Table (250 to 300gr)
  • Filet Mignon Skewer
    23,00
    Filet Mignon Skewer with Bell Pepper and Butter Sauce
  • Veal Steak
    18,00
    Fresh Veal Top Side Steak (250 to 300gr) with Bell Pepper in Olive Oil Sauce
  • Traditional Portuguese Steak
    15,00
    Traditional Portuguese Steak (250gr of Knuckle) with Fried Egg, French Fries and Rice
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Regional Alcatra

TRADITIONALLY PREPARED IN A TYPICAL CLAY POT.

ALCATRA IS ONE OF THE MOST ICONIC DISHES OF TERCEIRA ISLAND’S GASTRONOMY. IT IS A SLOW-COOKED BEEF STEW, RENOWNED FOR ITS RICH FLAVOR AND "MELT-IN-YOUR-MOUTH" TEXTURE. COME AWAKEN YOUR SENSES WITH THIS GASTRONOMIC JOURNEY INTO OUR ISLAND’S TRADITIONS.

  • Small
    40,00
  • Medium
    50,00
  • Family Size
    80,00

In Bread

  • House Burguer
    13,00
    Hamburguer (200gr) with Cheddar Cheese, Egg, Bacon, Grilled Onion, Lettuce and Tomato
  • House "Francesinha"
    13,00
    Twist on Traditional Bread Sandwich Francesinha, with Alcatra Meat, Tomato and Beer Sauce
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Poultry and Pork

  • Chicken Breast Stuffed with Alheira
    12,00
    Santa Maria Island Alheira
  • Pork Tenderloins with Lemon Sauce
    12,00
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Side Dishes

  • Rice
    1,00
  • French Fries
    2,80
  • Black Beans
    2,50
  • Salad
    2,60
  • Fried Egg
    1,50
  • Coriander Rice
    1,20
  • Potato Chips
    2,80
  • Sautéed Vegetables
    3,50

From the Sea

  • "À Associação" Codfish
    21,00
    Fried Salted Cod with Sauteed Onion, Potatoes and Sautéed Vegetables
  • "À Lagareiro" Codfish
    21,00
    Salted Cod à Lagareiro with Portuguese Baked Potatoes and Vegetables
  • "À Lagareiro" Octopus
    20,00
    Octopus à Lagareiro with Sweet Potatoes
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From the Garden

  • Hot Salad
    15,00
    Warm Salad of Sautéed Vegetables with Beef Strips and Cheese Flakes
  • Chicken Salad
    9,50
    Lettuce Salad with Chicken, Tomato, Grated Carrot, Corn, Cottage Cheese and Pineaple

Vegan Hamburgers

  • In Bread
    10,00
    Soybean and Beet Burger on Vegan Bread with Sautéed Vegetables
  • On the Plate
    9,50
    Soybean and Beet Burger on a Plate with Sautéed Vegetables
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For the Little Ones

  • Hamburger
    9,00
    Beef Burger on Bun with Lettuce, Tomato and French Fries
  • Cheeseburger
    9,50
    Beef Burger on Bun with Cheese, Lettuce, Tomato and French Fries
  • Chicken Steaks
    9,50
    Grilled Chicken Steaks with Rice and French Fries
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Desserts

  • Azorean Pineapple
    3,80
  • Brownie with Caramel Ice Cream
    6,00
  • Chocolate Mousse
    3,80
  • Passion Fruit Pudding
    3,80
  • Quinta dos Açores Ice Cream
    3,80
    (Caramel, Chocolate, Strawberry and Cream)
  • Baba de Camelo
    3,80
    Traditional Dessert made with Eggs, Condensed Milk and Almonds
  • Cheesecake
    3.80
  • Areia Pudding
    3,80
    Traditional Dessert made with Maria Cookies, Condensed Milk and Cream
  • Dona Amélia Pie with Cream Ice Cream
    5,00
    Dona Amélia Pie with a scoop of Quinta dos Açores Ice Cream
Wine Menu
Beverage Menu
Terrace Menu
Wine Menu
Beverage Menu

Steak on Bread