Azorean tastes and dishes

Menu

Wine Menu
Beverage Menu
Terrace Menu
Wine Menu
Beverage Menu

Couvert

  • Bread Basket
    2,20
    Basket with Wheat Bread
  • Butter
    0,50
    (Butter)
  • Cheese and Olives
    5,50
    Milhafre Cheese with Olives
  • Cheese & Chilli
    2,80
    Fresh Artisan Cow Cheese (150gr) with Chilli

Starters

  • Soup of the Day
    2,00
    Soup of the Day (may contain dairy)
  • Shrimp with Garlic
    12,50
    (Shrimp sautéed in Butter and Garlic Sauce)
  • Alheira Balls
    1,3 / uni
    (Santa Maria Island Alheira Croquettes with Mustard)
  • Regional Sausages Board
    8,00
    (Small | Mixed Board of Regional Sausages)
  • Regional Sausages Board
    15,00
    (Large | Mixed Board of Regional Sausages)
  • Azorean Cheese Board
    8,50
    (Small | Mixed Board of Azorean Cheeses with Honey and Fig Jam)
  • Azorean Cheese Board
    14,00
    (Large | Mixed Board of Azorean Cheeses with Honey and Fig Jam
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Our Meat Board

GRILLED WITH SALT FLOWER | SUBJECT TO AVAILABILITY

Suggestion

  • Meat Board with 3 Varieties
    52,00
    Meat Board (280gr of Striploin, 280gr Heart of Rump Steak and a 500gr Ribeye Chop)
  • Meat Board with 4 Varieties
    68,00
    Meat Board (280gr of Sirloin, 280gr Heart of Rump Steak, 280gr Rump Cap and a 500gr Ribeye Chop)
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Fresh Cuts

  • Vazia
    16,00
    Striploin (250 to 300gr)
  • Alcatra
    17,00
    Heart of Rump (250 to 300gr)
  • Maminha
    12,50
    Rump Tail (250 to 300gr)
  • Picanha
    19,00
    Rump Cap (250 to 300gr)
  • Costeletão
    21,00
    Ribeye Chop (400 to 500gr)
  • Tomahawk
    45,00
    (850gr to 1kg)
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Aged Meat

BEEF WITH 30 DAYS OF MATURATION | SUBJECT TO AVAILABILITY

A STRATEGIC PARTNERSHIP WITH LOCAL PRODUCERS, USING 100% AZOREAN MEAT, PRESERVING THE ENDOGENOUS ORIGIN OF THE GASTRONOMY. TENDER AND JUICY MEAT, PINKISH COLOR AND SOFT TEXTURE, WITH A UNIQUE AROMA AND FLAVOUR.

  • Kansas Steak
    30,00
    (400 to 600gr)
  • T-Bone
    30,00
    (400 to 600gr)
  • Chuleton
    48,00
    (850 to 1Kg)
  • Porter House
    48,00
    (850 to 1 Kg)
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Our Meat

Bovine

  • "À Lavrador" Steak
    22,00
    Filet Mignon Steak (250 to 300gr) with Chilli Pepper and Butter and Garlic
  • "À Lavrador" Steak
    16,50
    Striploin Steak (250 to 300gr) with Chilli Pepper and Butter and Garlic
  • Chunck in Stone
    22,00
    Filet Mignon Medallion cooked on the Hotstone at the Table (250 to 300gr)
  • Filet Mignon Skewer
    20,00
    Filet Mignon Skewer with Bell Pepper and Butter Sauce
  • Veal Steak
    17,50
    Fresh Veal Top Side Steak (250 to 300gr) with Bell Pepper in Olive Oil Sauce
  • Traditional Portuguese Steak
    13,50
    Traditional Portuguese Steak (250gr of Knuckle) with Fried Egg, French Fries and Rice
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In Bread

  • House Burguer
    11,00
    Hamburguer (200gr) with Cheddar Cheese, Egg, Bacon, Grilled Onion, Lettuce and Tomato
  • House "Francesinha"
    12,00
    Twist on Traditional Bread Sandwich Francesinha, with Alcatra Meat, Tomato and Beer Sauce
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Poultry and Pork

  • Chicken Breast Stuffed with Alheira
    12,00
    Santa Maria Island Alheira
  • Pork Tenderloins with Lemon Sauce
    12,00
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Side Dishes

  • Rice
    1,00
  • French Fries
    2,50
  • Black Beans
    2,50
  • Salad
    2,50
  • Fried Egg
    1,50
  • Coriander Rice
    1,00
  • Potato Chips
    2,50
  • Sautéed Vegetables
    2,50

From the Sea

  • "À Associação" Codfish
    19,00
    Fried Salted Cod with Sauteed Onion, Potatoes and Sautéed Vegetables
  • "À Lagareiro" Codfish
    17,00
    Salted Cod à Lagareiro with Portuguese Baked Potatoes and Vegetables
  • "À Lagareiro" Octopus
    17,00
    Octopus à Lagareiro with Sweet Potatoes
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From the Garden

  • Salad Mix
    7,50
    Lettuce Salad with Tomatoes, Grated Carrots, Corn and Onions
  • Sautéed Vegetables
    9,00
    Cabbage, Zucchini, Carrot and Leek Sautéed in Olive Oil
  • Hot Salad
    15,00
    Warm Salad of Sautéed Vegetables with Beef Strips and Cheese Flakes
  • Chicken Salad
    9,50
    Lettuce Salad with Chicken, Tomato, Grated Carrot, Corn, Cottage Cheese and Pineaple

Vegan Hamburgers

  • In Bread
    9,50
    Soybean and Beet Burger on Vegan Bread with Sautéed Vegetables
  • On the Plate
    8,50
    Soybean and Beet Burger on a Plate with Sautéed Vegetables
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For the Little Ones

  • Hamburger
    6,50
    Beef Burger on Bun with Lettuce, Tomato and French Fries
  • Cheeseburger
    7,50
    Beef Burger on Bun with Cheese, Lettuce, Tomato and French Fries
  • Chicken Steaks
    7,00
    Grilled Chicken Steaks with Rice and French Fries
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Desserts

  • Azorean Pineapple
    3,50
  • Brownie with Caramel Ice Cream
    6,00
  • Chocolate Mousse
    3,50
  • Passion Fruit Pudding
    3,50
  • Quinta dos Açores Ice Cream
    3,50
    (Caramel, Chocolate, Strawberry and Cream)
  • Baba de Camelo
    3,50
    Traditional Dessert made with Eggs, Condensed Milk and Almonds
  • Cheesecake
    3,50
  • Areia Pudding
    3,50
    Traditional Dessert made with Maria Cookies, Condensed Milk and Cream
  • Dona Amélia Pie with Cream Ice Cream
    5,00
    Dona Amélia Pie with a scoop of Quinta dos Açores Ice Cream
  • Chocolate and Almond Cake with Cream Ice Cream
    5,00
    Gluten Free | Chocolate and Almond Cake with a Scoop Quinta dos Açores Ice Cream
  • Hot Wheels Ice Cream
    6,00
  • Barbie Ice Cream
    6,00
Wine Menu
Beverage Menu
Terrace Menu
Wine Menu
Beverage Menu

Steak on Bread