Our essence
Restaurant
Quality and flavor in every dish
Inspired by the roots of our archipelago
The essence of Azorean gastronomy is strongly associated with tradition and passion for regional cuisine.
A table full of regional sausages, Azorean cheeses, picanha, and garlic shrimp are just a few examples of delicacies that make anyone delight.
The AAIT Restaurant offers to all who visit us an unforgettable gastronomic experience.
With dedication and friendliness, this is an open door for experiences, sharing, and conviviality at the table.
Azorean pasture meat
From nature to the table
The Azorean landscape, characterized by green fields, is the natural environment for cattle that are born and raised under traditional grazing conditions.
The natural pastures, the climatic conditions and, consequently, the quality and regime of the feed for these animals are the ideal circumstances for raising cattle.
Tender, juicy meat with a pinkish color and soft texture, possessing a unique aroma and flavor.
The AAIT Restaurant, with strategic partnerships with local producers, uses 100% Azorean beef in its dishes, preserving the endogenous origin of the gastronomy.
Our values
Endogeny, in every dish.
Empathy, in every action
Strictness
A performance guided by commitment and dedication to all our clients.
A service that excels in care and respect for the rules of hygiene and safety at work.
Prontitude
Availability and sympathy to offer unique gastronomic experiences, responding to the requests of all customers.
Innovation
Innovative dishes and flavor combinations that exalt the tastes of Azorean gastronomy.
Tradition
Traditional recipes and a cuisine full of deep-rooted stories.